Lentil soup

Ingredients

Lentils
Lentils, the main ingredient of lentil soup, are a legume rich in protein, fiber, vitamins and minerals.

300gr
Onion
Onions are finely chopped and added to the soup and they give taste and smell while cooking.

100gr
Carrot
It is chopped into small cubes and cooked in the soup.

100gr

1

Start by rinsing and draining the lentils. Chop the onion, dice the carrots into small cubes, and grate or dice the tomatoes.
2

Heat some oil in a pot and sauté the chopped onion until translucent. Add the diced carrots and sauté for a few more minutes. Then, add the grated or diced tomatoes and cook for a couple of minutes.
3

Add the rinsed lentils to the sautéed vegetables and stir. Pour in enough water to cover the ingredients (about 4 cups). Season with salt and any other desired spices.
4

Cover the pot with a lid and simmer over medium heat for about 20-30 minutes until the lentils are soft. Then, blend the soup until smooth using a blender or a fork. Serve hot and optionally garnish with a squeeze of lemon juice or a dollop of butter. Enjoy your meal!